How To Make Lemon & Parsley Spaghetti
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Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- zest of 1 lemon
- juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the lemon zest, lemon juice, parsley, salt, and black pepper to the skillet. Cook for 2 minutes, stirring constantly.
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Add the cooked spaghetti to the skillet and toss to coat in the lemon and parsley mixture.
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Sprinkle with grated Parmesan cheese and serve hot.
Nutrition
- Calories : 330kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 3mg
- Sodium : 305mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 9g
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