How To Make Chicken & Leek Pasta Bake with a Crunchy Top
If you’re looking for a meal that requires little effort to make, look no further from our baked recipes! Place your favorite dishes in the oven, and let it do the work for you. Our array of baked recipes are easy to make, each more delightful than the other. Serve up some delightful desserts ranging from baked cheesecakes and crumbles. Or try out a savory dish with some flavorful casseroles, cheesy baked potatoes, and more. So turn up the oven, and start making those delightfully baked tasty snacks and full meals!
Serves:
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, cooked and shredded
- 2 leeks, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C) and grease a baking dish.
-
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
-
In a large skillet, sauté the sliced leeks and minced garlic in olive oil until softened.
-
In a large bowl, mix together the cooked pasta, shredded chicken, sautéed leeks, heavy cream, mozzarella cheese, and grated Parmesan cheese. Season with salt and pepper.
-
Transfer the mixture to the prepared baking dish.
-
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle over the pasta mixture.
-
Bake for 25-30 minutes, or until the top is golden and bubbly.
-
Let cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 512kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 124mg
- Sodium : 523mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
