How To Make Smoked Mackerel & Potato Bake
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Serves:
Ingredients
- 4 smoked mackerel fillets
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, layer half of the sliced potatoes, onions, and garlic.
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Flake the smoked mackerel fillets on top of the potatoes.
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Season with salt and pepper.
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Repeat the layers with the remaining potatoes, onions, and garlic.
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In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
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Slowly whisk in the milk until smooth. Cook until thickened.
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Remove from heat and stir in the shredded cheddar cheese until melted.
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Pour the cheese sauce over the layered potatoes and mackerel.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is golden and bubbly.
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Serve hot, garnished with fresh dill.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 76mg
- Sodium : 580mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugars : 4g
- Protein : 30g
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