How To Make Hot & sour broth with prawns
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 500g prawns, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup bamboo shoots, sliced
- 1 cup tofu, diced
- 2 green onions, sliced
- Salt, to taste
- Pepper, to taste
Instructions
-
In a large pot, bring the broth to a simmer.
-
Add the soy sauce, rice vinegar, chili paste, ginger, and garlic. Stir to combine.
-
Add the mushrooms, bamboo shoots, and tofu. Cook for 5 minutes.
-
Add the prawns and cook until they turn pink, about 3-4 minutes.
-
Season with salt and pepper to taste.
-
Serve the hot and sour broth with prawns garnished with sliced green onions.
Nutrition
- Calories : 205kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 239mg
- Sodium : 1480mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 33g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
