How To Make Squash, Feta & Pine Nut Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 small butternut squash, peeled and thinly sliced
- 200g feta cheese, crumbled
- 50g pine nuts
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Preheat the oven to 200°C (400°F). Roll out the puff pastry and place it onto a baking sheet lined with parchment paper.
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In a bowl, toss the thinly sliced butternut squash with olive oil, salt, and pepper. Arrange the slices evenly over the pastry.
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Sprinkle the crumbled feta cheese over the squash, followed by the pine nuts.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden and the squash is tender.
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Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 42mg
- Sodium : 443mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 13g
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