How To Make Creamy Prawn & Spring Vegetable Pot
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 300g prawns, peeled and deveined
- 1 tbsp butter
- 1 clove garlic, minced
- 1 cup asparagus, chopped
- 1 cup green peas
- 1 cup cherry tomatoes, halved
- 1 cup vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
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Add the prawns to the pot and cook until they turn pink, about 2 minutes per side. Remove the prawns from the pot and set aside.
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In the same pot, add the asparagus, green peas, and cherry tomatoes. Cook for about 5 minutes, until the vegetables are tender.
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Pour in the vegetable broth and bring to a simmer. Cook for another 5 minutes.
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Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. Cook for an additional 5 minutes.
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Return the prawns to the pot and cook for 2 more minutes, until heated through.
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Serve the creamy prawn and vegetable pot hot, garnished with fresh parsley.
Nutrition
- Calories : 345kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 213mg
- Sodium : 532mg
- Total Carbohydrates : 17g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 25g
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