How To Make Groucho Club Crab Cakes
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Serves:
Ingredients
- 1 pound crab meat
- 1/4 cup mayonnaise
- 1/4 cup bread crumbs
- 2 green onions, finely chopped
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a large bowl, combine the crab meat, mayonnaise, bread crumbs, green onions, parsley, egg, Dijon mustard, Worcestershire sauce, salt, and pepper.
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Mix well to combine all the ingredients.
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Shape the mixture into 8 equal-sized patties and place them on a baking sheet.
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Heat vegetable oil in a large skillet over medium heat.
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Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
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Remove the crab cakes from the skillet and drain on a paper towel-lined plate.
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Serve hot with tartar sauce or a squeeze of lemon juice.
Nutrition
- Calories : 260kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 138mg
- Sodium : 710mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 24g
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