How To Make Garlicky Prawns with Sherry
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Serves:
Ingredients
- 1 lb (450g) prawns, peeled and deveined
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- 1/4 cup sherry
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
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In a large skillet, heat the olive oil over medium heat.
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Add the garlic and cook for 1-2 minutes until fragrant.
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Add the prawns to the skillet and cook for 3-4 minutes until they turn pink and opaque.
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Pour in the sherry and season with salt and black pepper. Cook for an additional 2-3 minutes.
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Sprinkle with fresh parsley and serve hot.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 215mg
- Sodium : 460mg
- Total Carbohydrates : 4g
- Protein : 23g
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