How To Make Garlic Butter Smoked Shrimp Recipe
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 3 tablespoons of butter, melted
- 4 cloves of garlic, minced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley, for garnish
Instructions
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Preheat your smoker or grill to 350°F (175°C).
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In a small bowl, mix together the melted butter, minced garlic, smoked paprika, salt, and black pepper.
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Place the shrimp in a baking dish or foil-lined pan, and pour the garlic butter mixture over the shrimp. Toss gently to coat.
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Transfer the baking dish or pan to the preheated smoker or grill.
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Smoke the shrimp for 10-15 minutes, until they turn pink and are cooked through. Flip halfway through cooking.
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Once cooked, remove the shrimp from the smoker or grill and transfer to a serving platter.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 283mg
- Sodium : 1027mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 30g
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