Name: Sheet Pan Seafood Boil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of shrimp, peeled and deveined; 4 smoked sausages, sliced into chunks; 4 ears of corn, husked and cut into thirds; 1 pound of baby potatoes, halved; 4 cloves of garlic, minced; 2 lemons, sliced; 3 tablespoons of Old Bay seasoning; 2 tablespoons of melted butter; Salt, to taste; Fresh parsley, for garnish

Sheet Pan Seafood Boil Recipe

Jacinta Strickler Modified: August 29, 2024

Photos of Sheet Pan Seafood Boil Recipe

How To Make Sheet Pan Seafood Boil Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 pound of shrimp, peeled and deveined
4 smoked sausages, sliced into chunks
4 ears of corn, husked and cut into thirds
1 pound of baby potatoes, halved
4 cloves of garlic, minced
2 lemons, sliced
3 tablespoons of Old Bay seasoning
2 tablespoons of melted butter
Salt, to taste
Fresh parsley, for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the shrimp, sausages, corn, potatoes, minced garlic, lemon slices, Old Bay seasoning, melted butter, and salt.
Toss everything together until well coated.
Spread the mixture out onto a large sheet pan.
Bake for 25-30 minutes, or until the shrimp are pink and cooked through, the sausages are browned, and the potatoes are tender.
Remove from the oven and garnish with fresh parsley.
Serve directly from the sheet pan for easy cleanup.

Nutrition

Calories : 380kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 217mg
Sodium : 1040mg
Total Carbohydrates : 33g
Dietary Fiber : 4g
Sugar : 3g
Protein : 32g

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