How To Make Eggless Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup of mushrooms, sliced
- 1 can of diced tomatoes (14 ounces)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
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Add the bell pepper, zucchini, and mushrooms to the skillet. Cook until the vegetables are tender.
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Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes.
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Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
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Serve the pasta with grated Parmesan cheese and fresh basil.
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 58g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 10g
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