Cajun Shrimp And Grits Recipe

For Cajun Shrimp:

1. In a large skillet over medium heat, sauté bacon until brown and crisp – this may take about 3 to 5 minutes.

2. Remove bacon from skillet and transfer to a plate. There will be some bacon drippings left in the pan (about 3 tablespoons).

3. Add about 1 tablespoon of oil/butter to the pan. Followed by shrimp. Season with Cajun salt, and sauté shrimp for about 3 to 4 minutes. Set aside.

4. Then add garlic, paprika, bell pepper, parsley, and green onions. Add about 1/4 cup broth or more – adjust to preference . Continue cooking for another 3 minutes.

5. Add shrimp towards the last minute, together with lemon juice, if desired , adjust to taste. Throw in the crisp bacon. Adjust seasonings with salt and pepper.

6. Remove and serve over grits.

For Grits:

1. Start by adding water, milk, bay leaf and salt to a heavy saucepan. Bring to a boil.

2. Gradually whisk in the grits, until you have added the whole thing in the pot, a little at a time. Keep stirring with a whisk to prevent any lumps.

3. If needed, remove saucepan from heat while trying to get rid of lumps.

4. Reduce heat and cook grits at a bare simmer, covered, stirring frequently, until water is fully absorbed and grits thickened. This will take about 15 minutes.

5. Remove grits from heat; add butter and cheese, stirring with a whisk until cheese melts.

6. Assemble the dish by placing the grits at the bottom of a shallow bowl, Cajun shrimp and it’s sauce. Enjoy piping hot!