How To Make Easy Fried Salmon Recipe
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 lemon, sliced
Instructions
-
Preheat a large skillet over medium-high heat.
-
Season the salmon fillets with salt, black pepper, and garlic powder on both sides.
-
Add the olive oil to the skillet and swirl to coat the surface.
-
Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes.
-
Flip the salmon fillets and cook for an additional 4-5 minutes, or until they are cooked through and flake easily with a fork.
-
Remove the salmon from the skillet and squeeze fresh lemon juice over the top.
-
Serve hot with your favorite side dishes.
Nutrition
- Calories : 365kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 616mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 41g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
