Delicious and Easy Baked Scallops with Stuffing Recipe
Are you looking for a mouthwatering seafood dish to impress your family and friends? Baked scallops with stuffing is a delectable and elegant option that is sure to please even the pickiest of eaters. This recipe is not only delicious but also surprisingly easy to prepare. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find that this dish is a breeze to make. Let’s dive into the steps for creating this delightful dish!
Rinse the scallops under cold water and pat them dry with paper towels.
Arrange the scallops in a single layer in a baking dish.
In a bowl, combine the breadcrumbs, Parmesan cheese, melted butter, minced garlic, lemon juice, and chopped parsley. Mix well until the ingredients are thoroughly combined.
Spoon the breadcrumb mixture over the scallops, ensuring that each scallop is generously coated with the stuffing.
Season the scallops with salt and pepper to taste.
Place the baking dish in the preheated oven and bake for 15-20 minutes or until the scallops are opaque and the topping is golden brown.
Once done, remove the dish from the oven and let it cool for a few minutes before serving.
There you have it! A simple yet impressive baked scallops with stuffing recipe that will have everyone at the table asking for seconds. The combination of tender scallops and flavorful stuffing creates a dish that is perfect for special occasions or weeknight dinners. Serve the baked scallops with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
So, the next time you’re craving a taste of the sea, consider trying this easy and delicious recipe. Your taste buds will thank you!
Share your tips and tricks for baking scallops with stuffing in the Cooking Techniques forum section. Join the discussion and let us know how your How To Bake Scallops With Stuffing recipe turned out!
FAQ:
What ingredients do I need to bake scallops with stuffing?
To bake scallops with stuffing, you will need fresh scallops, breadcrumbs, butter, garlic, lemon juice, parsley, salt, and pepper. You can also add other ingredients like Parmesan cheese, chopped onions, or bacon for additional flavor.
How do I prepare the scallops for baking?
Before baking, you should rinse the scallops and pat them dry with a paper towel. If the scallops are large, you can also slice them in half horizontally to create thinner pieces that will cook more evenly.
What is the best way to make the stuffing for scallops?
To make the stuffing, melt butter in a pan and sauté garlic until fragrant. Then, mix in breadcrumbs, lemon juice, parsley, and any other desired ingredients. The stuffing should be moist enough to hold together but not overly wet.
How should I assemble the scallops and stuffing for baking?
Place the scallops in a baking dish and spoon the prepared stuffing on top of each scallop. Press the stuffing gently to adhere to the scallop. Make sure the scallops are in a single layer in the baking dish for even cooking.
What is the best way to bake scallops with stuffing?
Preheat your oven to 375°F (190°C) and bake the scallops for about 15-20 minutes, or until the scallops are opaque and the stuffing is golden brown. Be careful not to overcook the scallops, as they can become tough and rubbery.
Can I add any additional flavors to the baked scallops with stuffing?
Yes, you can customize the flavors by adding ingredients like chopped bacon, grated Parmesan cheese, diced onions, or even a sprinkle of paprika on top of the stuffing before baking. These additions can enhance the overall flavor of the dish.
What are some side dishes that pair well with baked scallops with stuffing?
Baked scallops with stuffing pair well with side dishes like roasted vegetables, a fresh green salad, or a serving of wild rice. The light and savory flavors of the scallops complement these sides nicely for a well-rounded meal.
