How to Bake Jumbo Scallops

Delicious and Easy Jumbo Scallops Recipe

Are you looking for a simple and delicious way to prepare jumbo scallops? Look no further! Baking jumbo scallops is a fantastic way to bring out their natural sweetness and delicate flavor. With just a few simple ingredients and some basic kitchen tools, you can create a mouthwatering dish that is sure to impress your family and friends.

Ingredients:

6 jumbo scallops
2 tablespoons of butter
2 cloves of garlic, minced
1 tablespoon of fresh lemon juice
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat your oven to 400°F (200°C).
Rinse the jumbo scallops under cold water and pat them dry with paper towels.
Place the scallops in a baking dish, making sure they are not touching each other.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the lemon juice and season with salt and pepper.
Pour the butter mixture over the scallops, ensuring that each one is coated evenly.
Bake the scallops in the preheated oven for 12-15 minutes, or until they are opaque and slightly firm to the touch.
Remove the scallops from the oven and garnish with fresh parsley.
Serve the jumbo scallops hot, with your favorite side dishes.

There you have it! In just a few easy steps, you can create a restaurant-quality dish right in your own kitchen. The buttery garlic sauce complements the natural sweetness of the jumbo scallops, making this recipe a real crowd-pleaser.

Whether you’re hosting a dinner party or simply treating yourself to a special meal, this jumbo scallops recipe is sure to be a hit. So, why not give it a try and impress your loved ones with this delectable dish?

Happy cooking!

Have you tried baking jumbo scallops before? Share your experiences and discuss your favorite techniques in the Cooking Techniques forum!

FAQ:

What are the best seasonings for jumbo scallops when baking?

When baking jumbo scallops, it’s best to season them with simple yet flavorful ingredients such as salt, pepper, garlic powder, and a touch of lemon juice. You can also add fresh herbs like thyme or parsley for an extra burst of flavor.

How long should jumbo scallops be baked for optimal tenderness?

To achieve optimal tenderness, jumbo scallops should be baked at 375°F for 12-15 minutes. It’s important not to overcook them to prevent them from becoming tough and rubbery.

Should jumbo scallops be baked with or without a marinade?

Jumbo scallops can be baked with a marinade for added flavor. A simple marinade of olive oil, lemon juice, and herbs can enhance the natural sweetness of the scallops. However, they can also be baked without a marinade, as their natural flavor is delicious on its own.

What is the best way to prepare jumbo scallops for baking?

Before baking, it’s important to pat the jumbo scallops dry with a paper towel to remove excess moisture. This helps them to brown and caramelize evenly in the oven. Additionally, removing the small side muscle from each scallop is recommended for a more tender texture.

Can jumbo scallops be baked directly on a baking sheet or should they be placed in a dish?

Jumbo scallops can be baked directly on a baking sheet lined with parchment paper or aluminum foil. This allows for even heat distribution and easy cleanup. However, they can also be baked in a shallow baking dish if preferred.

Was this page helpful?

Yes No

iPrintandShip

Promotional product distributor and proud member of the Advertising Specialty Institute.

How To Bake Jumbo Scallops

Delicious and Easy Jumbo Scallops Recipe

Ingredients:

Instructions:

Was this page helpful?

Related Articles