How To Make Venetian-style Scallops
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Serves:
Ingredients
- 1 lb scallops
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 lemon, zest and juice
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
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Pat the scallops dry with paper towels and season with salt and pepper.
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In a large skillet, melt the butter over medium-high heat. Add the scallops and sear for about 2-3 minutes per side until golden brown. Remove the scallops from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
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Add the lemon zest and juice to the skillet and stir well. Season with salt and pepper to taste.
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Return the scallops to the skillet and toss them in the sauce until evenly coated. Cook for an additional 1-2 minutes until the scallops are heated through.
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Serve the Venetian-style scallops hot, garnished with chopped parsley.
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 56mg
- Sodium : 450mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 27g
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