How To Bake Small Scallops

Topics:
How To Bake Small Scallops

Delicious and Easy Baked Small Scallops Recipe

Are you a seafood lover looking for a simple and delicious way to prepare small scallops? Baking small scallops is a fantastic way to enjoy their delicate flavor and tender texture. In this article, we’ll walk you through a step-by-step guide on how to bake small scallops to perfection.

Ingredients:

  • 1 pound of small scallops
  • 2 tablespoons of butter, melted
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh lemon juice
  • 1/4 cup of breadcrumbs
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.
  2. Rinse the small scallops under cold water and pat them dry with paper towels.
  3. Place the scallops in a single layer in the prepared baking dish.
  4. In a small bowl, mix together the melted butter, minced garlic, and lemon juice. Pour this mixture over the scallops, ensuring they are evenly coated.
  5. Sprinkle the breadcrumbs over the scallops, and season with salt and pepper to taste.
  6. Bake the scallops in the preheated oven for 12-15 minutes, or until they are opaque and slightly golden on top.
  7. Once baked, remove the scallops from the oven and garnish with chopped fresh parsley.
  8. Serve the baked small scallops hot, and enjoy!

These baked small scallops make a delightful appetizer or main course. The combination of butter, garlic, and lemon juice enhances the natural sweetness of the scallops, while the breadcrumbs add a satisfying crunch. This recipe is perfect for a cozy dinner at home or for entertaining guests.

Baking small scallops is not only easy but also a healthy way to enjoy this delectable seafood. With minimal preparation and cooking time, you can have a gourmet dish on the table in no time. So, the next time you’re craving seafood, consider trying this simple and flavorful baked small scallops recipe.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. Give it a try and savor the delightful flavors of baked small scallops!

Share your tips and tricks for baking small scallops in the Cooking Techniques forum and let’s discuss how to perfect this delicate seafood dish.
FAQ:
What are the best ingredients to use when baking small scallops?
When baking small scallops, it’s best to use fresh scallops, butter, garlic, lemon juice, salt, pepper, and breadcrumbs for a delicious and flavorful dish.
How should I prepare the small scallops before baking?
Before baking small scallops, make sure to rinse them under cold water and pat them dry with a paper towel. This will help remove any excess moisture and ensure they cook evenly in the oven.
What is the best way to season small scallops before baking?
To season small scallops before baking, you can use a combination of salt, pepper, minced garlic, and a squeeze of fresh lemon juice. This will enhance the natural flavors of the scallops and add a delicious aroma to the dish.
What temperature and duration should I bake small scallops for?
Preheat your oven to 400°F (200°C) and bake the small scallops for approximately 10-12 minutes or until they are opaque and slightly golden brown on the edges. Be careful not to overcook them to avoid making them tough and rubbery.
Can I add any additional toppings or flavors to the small scallops before baking?
Yes, you can add additional toppings such as grated Parmesan cheese, chopped parsley, or a drizzle of melted butter to the small scallops before baking. These toppings will add extra flavor and texture to the dish.

Was this page helpful?