How To Make Winter Watercress Salad
A refreshing and healthy salad perfect for winter.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups watercress
- 1/2 cup pomegranate seeds
- 1/2 cup sliced almonds
- 1/4 cup crumbled goat cheese
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
-
Wash and dry the watercress.
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Combine watercress, pomegranate seeds, almonds, and goat cheese in a large salad bowl.
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In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss well.
-
Serve immediately.
Nutrition
- Calories : 230kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 82mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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