How To Make Crab and Cream Cheese Wontons Recipe
Deliciously crispy wontons filled with creamy crab mixture and baked to perfection.
Serves:
Ingredients
- 8 oz. crab meat, drained and chopped
- 4 oz. cream cheese, softened
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tbsp. soy sauce
- 1 tsp. Worcestershire sauce
- 20-25 wonton wrappers
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine crab meat, cream cheese, green onions, garlic, soy sauce, and Worcestershire sauce.
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Spoon 1 tablespoon of the mixture onto the center of each wonton wrapper.
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Brush the edges of the wrappers with water, then fold the wrappers in half, pressing firmly to seal.
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Place the wontons on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
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Serve hot with soy sauce or sweet chili sauce for dipping.
Nutrition
- Calories : 191kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 48mg
- Sodium : 570mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 12g
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