How To Bake Cream Cheese Wontons

Delicious and Easy Cream Cheese Wontons Recipe

Are you a fan of Chinese cuisine? If so, you’ve probably indulged in the delightful taste of cream cheese wontons. These crispy, creamy treats are a popular appetizer at many Chinese restaurants. But did you know that you can easily make them at home? In this article, we’ll show you how to bake cream cheese wontons that are just as delicious as the ones you’d find at your favorite restaurant.

Ingredients:

• 1 package of wonton wrappers
• 8 ounces of cream cheese, softened
• 2 green onions, finely chopped
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Oil for brushing

Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C).
2. Mix the filling: In a mixing bowl, combine the softened cream cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix until all the ingredients are well combined.
3. Prepare the wontons: Lay out the wonton wrappers on a clean, dry surface. Place a small spoonful of the cream cheese mixture in the center of each wrapper.
4. Seal the wontons: Dip your finger in water and run it along the edges of the wonton wrappers. Fold the wrappers diagonally to form a triangle, pressing the edges to seal the wontons.
5. Brush with oil: Place the filled wontons on a baking sheet and lightly brush the tops with oil. This will help them turn golden and crispy in the oven.
6. Bake: Place the baking sheet in the preheated oven and bake the wontons for 12-15 minutes, or until they are golden brown and crispy.
7. Serve and enjoy: Once the cream cheese wontons are done, remove them from the oven and let them cool for a few minutes. Then, serve them with your favorite dipping sauce and enjoy!

There you have it – a simple and delicious recipe for homemade cream cheese wontons. Whether you’re hosting a party or simply craving a tasty snack, these baked wontons are sure to be a hit. So, why not give this recipe a try and impress your friends and family with your newfound culinary skills?

Once you’ve mastered the art of making cream cheese wontons, feel free to get creative with the filling. You can add shrimp, crab, or even diced vegetables to customize the flavor to your liking. The possibilities are endless!

So, the next time you’re in the mood for some Chinese appetizers, skip the takeout and make a batch of these irresistible cream cheese wontons at home. Your taste buds will thank you!