How To Bake Crab Rangoon Without Burning

Delicious and Easy Crab Rangoon Recipe

Crab Rangoon is a popular appetizer that is loved by many for its crispy exterior and creamy, savory filling. While it is commonly deep-fried, baking Crab Rangoon is a healthier alternative that still yields delicious results. In this article, we will explore how to bake Crab Rangoon without burning, so you can enjoy this delectable dish without any worries.

Ingredients:

• 8 oz. cream cheese, softened
• 1 can (6 oz.) crab meat, drained and flaked
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp soy sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 24 wonton wrappers
• 2 tbsp melted butter

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, crab meat, green onions, minced garlic, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Mix until well combined.
3. Place a small spoonful of the filling in the center of each wonton wrapper.
4. Moisten the edges of the wonton wrapper with water, then fold it in half to create a triangle. Press the edges to seal.
5. Arrange the filled wontons on the prepared baking sheet.
6. Brush the tops of the wontons with melted butter.
7. Bake in the preheated oven for 12-15 minutes, or until the Crab Rangoon are golden brown and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.

By following these simple steps, you can enjoy delicious baked Crab Rangoon without the risk of burning. The baking method ensures that the wonton wrappers become crispy and golden, while the creamy filling stays perfectly cooked.

Whether you’re hosting a party or simply craving a tasty snack, this Crab Rangoon recipe is sure to be a hit. Feel free to customize the filling with additional ingredients such as minced shrimp, water chestnuts, or a dash of hot sauce for some heat.

Next time you’re in the mood for a flavorful appetizer, consider baking Crab Rangoon for a healthier twist on this classic dish. Your taste buds will thank you!