How To Make Baked Cream Cheese Wontons Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 8 wonton wrappers
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a bowl, mix the softened cream cheese, chopped green onions, garlic powder, salt, and black pepper until well combined.
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Lay the wonton wrappers on a flat surface. Place a heaping teaspoon of the cream cheese mixture in the center of each wrapper.
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Moisten the edges of the wonton wrappers with water. Fold the corners over diagonally to form a triangle, pressing the edges to seal. Repeat with the remaining wrappers and filling.
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Arrange the filled wontons on the prepared baking sheet. Spray the tops of the wontons with cooking spray.
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Bake for 10-12 minutes, or until the wontons are golden brown and crispy.
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Remove from the oven and serve hot.
Nutrition
- Calories : 160kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 30mg
- Sodium : 260mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 5g
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