How To Grill A Cedar Plank Salmon

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How To Grill A Cedar Plank Salmon

Grilling Cedar Plank Salmon: A Delicious and Easy Recipe

Grilling cedar plank salmon is a fantastic way to infuse your fish with a smoky, woodsy flavor that is sure to impress your family and friends. Not only does it add a unique taste to the salmon, but it also creates a beautiful presentation that will make you feel like a pro chef. If you’re ready to take your grilling game to the next level, follow these simple steps to grill a mouthwatering cedar plank salmon.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

  • 1 cedar plank
  • 4 salmon fillets
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • Fresh dill for garnish

Instructions:

  1. Prepare the Cedar Plank: Before grilling, soak the cedar plank in water for at least 1 hour. This will prevent it from catching on fire during grilling.
  2. Preheat the Grill: Preheat your grill to medium-high heat, around 350-400°F (175-200°C).
  3. Season the Salmon: In a small bowl, mix together the olive oil, lemon juice, salt, pepper, and garlic powder. Brush this mixture onto the salmon fillets, ensuring they are evenly coated.
  4. Place the Plank on the Grill: Once the grill is hot, place the soaked cedar plank directly on the grill grates and close the lid. Let the plank heat for about 3 minutes until it begins to smoke and crackle.
  5. Grill the Salmon: Carefully place the seasoned salmon fillets onto the heated cedar plank. Close the lid and let the salmon cook for 12-15 minutes, or until it is cooked to your desired level of doneness.
  6. Serve and Enjoy: Using a spatula, carefully remove the salmon from the plank and transfer it to a serving platter. Garnish with fresh dill and serve hot.

Grilling cedar plank salmon is a simple yet impressive technique that will elevate your outdoor cooking game. The combination of the smoky cedar flavor and perfectly grilled salmon is a match made in culinary heaven. Whether you’re hosting a summer BBQ or simply craving a delicious and healthy meal, this recipe is sure to be a hit. So, fire up the grill and give cedar plank salmon a try – you won’t be disappointed!

Share your tips and tricks for grilling the perfect cedar plank salmon in the Cooking Techniques forum.
FAQ:
What type of cedar plank should I use for grilling salmon?
When grilling cedar plank salmon, it’s best to use untreated cedar planks specifically designed for grilling. Look for planks that are about 1/2 inch thick to ensure they can withstand the heat of the grill. Make sure the planks are food-safe and have not been treated with any chemicals.
How do I prepare the cedar plank before grilling salmon?
Before grilling salmon on a cedar plank, it’s important to prepare the plank properly. Soak the cedar plank in water for at least 1-2 hours before grilling. This will prevent the plank from catching fire on the grill and will help infuse the salmon with a delicious smoky flavor.
What seasonings or marinades work well with cedar plank salmon?
Cedar plank salmon pairs well with a variety of seasonings and marinades. A simple yet flavorful option is to season the salmon with salt, pepper, and fresh herbs such as dill or thyme. You can also marinate the salmon in a mixture of olive oil, lemon juice, garlic, and herbs for added flavor.
How do I grill cedar plank salmon without overcooking it?
To grill cedar plank salmon without overcooking it, preheat the grill to medium-high heat and place the soaked cedar plank directly on the grill grates. Once the plank starts to smoke, place the seasoned or marinated salmon fillets on top of the plank. Close the grill lid and cook the salmon for about 12-15 minutes, or until it reaches an internal temperature of 145°F. Keep a close eye on the salmon to prevent overcooking.
Can I reuse cedar planks for grilling salmon?
Yes, you can reuse cedar planks for grilling salmon, but it’s important to properly clean and store them after each use. After grilling, scrub the plank with a brush to remove any remaining food particles, then rinse it with water. Let the plank dry completely before storing it. Reusing cedar planks can also enhance the smoky flavor of the salmon.

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