How To Make Cedar Planked Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1 cedar plank (soaked in water for 1 hour)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon (sliced)
- Fresh dill (for garnish)
Instructions
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Preheat grill to medium-high heat.
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Place the soaked cedar plank on the grill and close the lid. Let it heat for 5 minutes.
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In the meantime, brush the salmon fillets with olive oil and season them with salt, black pepper, garlic powder, and paprika.
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Carefully place the seasoned salmon fillets on the hot cedar plank.
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Close the lid and cook for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Remove the cedar plank from the grill and let it cool for a few minutes.
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Carefully transfer the cooked salmon to a serving platter, garnish with fresh dill and lemon slices.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 550mg
- Total Carbohydrates : 2g
- Protein : 33g
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