Name: Cashew, Chilli & Lime-Crusted Fish Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 fish fillets (such as cod or tilapia); 1 cup cashews, finely chopped; 2 red chillies, seeded and finely chopped; Zest of 1 lime; Juice of 1 lime; Salt and pepper to taste; 2 tablespoons olive oil

Cashew, Chilli & Lime-Crusted Fish Recipe

Fawn Driggers Modified: February 16, 2024

Photos of Cashew, Chilli & Lime-Crusted Fish Recipe

How To Make Cashew, Chilli & Lime-Crusted Fish

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 fish fillets (such as cod or tilapia)
1 cup cashews, finely chopped
2 red chillies, seeded and finely chopped
Zest of 1 lime
Juice of 1 lime
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the chopped cashews, chillies, lime zest, salt, and pepper.
Brush each fish fillet with olive oil, ensuring both sides are coated.
Dip each fillet into the cashew mixture, pressing down firmly to ensure the crust sticks.
Place the coated fillets on the prepared baking sheet and drizzle with lime juice.
Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Serve hot and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 20g
Saturated Fat : 4g
Cholesterol : 50mg
Sodium : 130mg
Total Carbohydrates : 15g
Dietary Fiber : 3g
Sugar : 2g
Protein : 35g

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