Delicious and Easy Baked Salmon Recipe
Salmon is not only delicious, but it’s also packed with nutrients and healthy fats. Baking a long salmon fillet is a great way to enjoy this flavorful fish without much hassle. Whether you’re a seasoned chef or a beginner in the kitchen, this simple recipe will guide you through the process of baking a perfect long salmon fillet.
Ingredients:
- 1 long salmon fillet
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 lemon, sliced
- 2 cloves of garlic, minced
- Fresh dill or parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the long salmon fillet on a baking sheet lined with parchment paper.
- Drizzle the salmon with olive oil and rub it evenly to coat the fish.
- Sprinkle salt and black pepper over the salmon.
- Spread the minced garlic over the fillet.
- Arrange the lemon slices on top of the salmon.
- Cover the salmon with aluminum foil and bake for 15-20 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, garnish with fresh dill or parsley.
Now, your delicious baked long salmon fillet is ready to be served! You can pair it with a side of roasted vegetables, steamed rice, or a fresh salad for a complete and nutritious meal.
Tips for Baking the Perfect Salmon:
- Choose a high-quality, fresh long salmon fillet for the best flavor.
- Don't overcook the salmon to prevent it from becoming dry.
- Feel free to customize the seasoning with your favorite herbs and spices.
- For a crispy top, you can broil the salmon for a couple of minutes at the end of the baking time.
With this easy recipe and helpful tips, you can confidently bake a long salmon fillet that is moist, flavorful, and sure to impress your family and friends. Enjoy!
Want to learn more tips and tricks for baking the perfect long salmon fillet? Join the discussion in the Baking and Desserts forum section!
FAQ:
What is the best way to prepare a long salmon fillet for baking?
The best way to prepare a long salmon fillet for baking is to first rinse the fillet under cold water and pat it dry with paper towels. Then, season the fillet with your choice of herbs, spices, and a drizzle of olive oil to enhance the flavor.
How should I preheat the oven for baking a long salmon fillet?
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil to prevent the salmon from sticking.
What is the ideal baking time and temperature for a long salmon fillet?
The ideal baking time for a long salmon fillet is approximately 12-15 minutes per inch of thickness. The internal temperature of the salmon should reach 145°F (63°C) for safe consumption.
Should I cover the salmon fillet while baking?
It is not necessary to cover the salmon fillet while baking. However, if you prefer to keep the moisture in, you can loosely cover the fillet with aluminum foil for the first half of the baking time.
How can I tell if the long salmon fillet is fully cooked?
You can tell if the salmon fillet is fully cooked by using a fork to gently flake the thickest part of the fillet. If the salmon easily flakes and appears opaque, it is fully cooked and ready to be served.
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