How To Make Pistachio & Cranberry Cookies
Delicious and crunchy cookies made with pistachios and cranberries.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup shelled pistachios, chopped
- 1/4 cup dried cranberries
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add in the vanilla extract and salt, mixing well.
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Gradually add in the flour, mixing until a dough forms.
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Shape the dough into small balls and place onto a baking sheet lined with parchment paper.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 285kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 37mg
- Sodium : 75mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 2g
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