How To Make Pistachio-Crusted Salmon
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Serves:
Ingredients
- 4 salmon fillets, skin on (about 6 ounces each)
- 1 cup shelled pistachios
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a food processor, pulse the pistachios until finely crushed. Transfer to a shallow dish and mix in the breadcrumbs, Parmesan cheese, lemon zest, salt, and pepper.
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Dip each salmon fillet, flesh side down, into the pistachio mixture, pressing gently to adhere the crust.
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Heat the olive oil in a large oven-safe skillet over medium-high heat. Place the salmon fillets, skin side down, in the skillet and cook for 2-3 minutes until the skin is crispy.
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Transfer the skillet to the preheated oven and bake for 8-10 minutes until the salmon is cooked through and the crust is golden brown.
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Serve immediately and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 28g
- Saturated Fat : 5g
- Cholesterol : 66mg
- Sodium : 493mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 33g
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