How To Make Baked Salmon in Foil
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Serves:
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Place each salmon fillet on a large piece of foil.
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Drizzle each fillet with olive oil and sprinkle with minced garlic, dried oregano, dried thyme, salt, and black pepper.
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Top each fillet with a few slices of lemon.
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Fold the foil over the salmon, sealing the edges to create a packet.
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Place the foil packets on a baking sheet and bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Carefully open the foil packets and transfer the salmon to plates.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 392kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 129mg
- Total Carbohydrates : 3g
- Protein : 47g
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