How To Make Prawn & Avocado Pasta Salad
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 8 oz. pasta
- 1 lb. prawns, peeled and deveined
- 1 ripe avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
-
Cook the pasta according to package instructions. Drain and set aside.
-
In a large skillet, heat olive oil over medium heat. Add prawns and cook until pink and opaque, about 3-4 minutes. Set aside.
-
In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper.
-
In a large bowl, combine cooked pasta, prawns, avocado, cherry tomatoes, red onion, and cilantro.
-
Pour the dressing over the pasta mixture and toss gently to coat.
-
Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 340kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 150mg
- Sodium : 280mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 24g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
