How To Make Winter Leaf, Date & Olive Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups of mixed winter greens (such as kale, spinach, and arugula)
- 1 cup of pitted dates, chopped
- 1/2 cup of pitted green olives, sliced
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- 1/4 cup of crumbled feta cheese (optional)
Instructions
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In a large bowl, combine the mixed winter greens, chopped dates, and sliced green olives.
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In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper until well combined.
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Pour the dressing over the salad and toss to coat evenly.
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Optional: sprinkle with crumbled feta cheese before serving.
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Serve immediately and enjoy!
Nutrition
- Calories : 218kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 421mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 17g
- Protein : 2g
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