How To Make Zingy Grapefruit, Prawn Avocado & Tamarind Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 pink grapefruits, segmented
- 200g prawns, cooked and peeled
- 1 ripe avocado, sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, crushed
- For the dressing:
- 2 tablespoons tamarind paste
- 1 tablespoon honey
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon chili flakes (optional)
Instructions
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In a small bowl, whisk together tamarind paste, honey, lime juice, fish sauce, and chili flakes (if using) to make the dressing. Set aside.
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In a large serving bowl, combine grapefruit segments, prawns, avocado slices, red onion, and cilantro.
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Drizzle the dressing over the salad and toss gently to coat all the ingredients.
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Sprinkle the crushed peanuts on top for additional texture and flavor.
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Serve immediately and enjoy the zingy flavors!
Nutrition
- Calories : 265kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 111mg
- Sodium : 523mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugar : 14g
- Protein : 12g
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