How To Make Prawn, Avocado & Soya Bean Salad
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Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 300g prawns, cooked and peeled
- 1 avocado, diced
- 200g soya beans, boiled
- 1 red pepper, diced
- 1/2 red onion, thinly sliced
- 1 handful of fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the prawns, diced avocado, boiled soya beans, red pepper, red onion, and fresh cilantro.
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In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 120mg
- Sodium : 400mg
- Total Carbohydrates : 15g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 22g
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