How To Make Spooky Stuffed Peppers Recipe
These spooky stuffed peppers will add a fun and festive touch to your Halloween table!
Serves:
Ingredients
- 4 large bell peppers (orange or green), tops and seeds removed
- 1 lb ground beef
- 1 cup cooked rice
- 1/2 cup onion, chopped
- 1/2 cup tomato sauce
- 1/2 cup water
- 1 tbsp chili powder
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F.
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In a large skillet, brown the ground beef, stirring occasionally, until fully cooked; drain.
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Add the onion to the skillet and cook until softened.
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Add the cooked rice, tomato sauce, water, chili powder, garlic powder, salt, and pepper to the skillet. Stir until well combined.
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Fill the bell peppers with the beef and rice mixture and place them upright in a baking dish.
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Bake for 35-40 minutes, until the peppers are softened and the filling is heated through.
Nutrition
- Calories : 402kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 86mg
- Sodium : 471mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 30g
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