How To Make Italian-Style Stuffed Peppers
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Serves:
Ingredients
- 4 bell peppers (any color)
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
Instructions
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Preheat the oven to 375°F (190°C).
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Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in a baking dish.
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In a large mixing bowl, combine the ground beef, cooked rice, mozzarella cheese, Parmesan cheese, basil, parsley, garlic, oregano, salt, and black pepper. Mix well.
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Stuff the bell peppers with the ground beef mixture.
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Pour the marinara sauce over the stuffed peppers.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the bell peppers are tender and the filling is cooked through.
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Serve the Italian-style stuffed peppers hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 102mg
- Sodium : 903mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugars : 9g
- Protein : 32g
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