How To Make BBQ Stuffed Peppers
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Serves:
Ingredients
- 4 bell peppers
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1/2 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Instructions
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Preheat your grill to medium heat.
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Cut the tops off the bell peppers and remove the seeds and membranes.
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In a large bowl, mix together the ground beef, BBQ sauce, cooked rice, diced onion, diced tomatoes, salt, and pepper.
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Stuff each bell pepper with the beef mixture, pressing it down firmly.
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Place the stuffed peppers directly on the grill grates and close the lid. Cook for 30-40 minutes, or until the peppers are tender and the beef is cooked through.
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Sprinkle the shredded cheddar cheese over the top of each pepper and grill for an additional 5 minutes, or until the cheese is melted and bubbly.
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Remove the peppers from the grill and let them cool for a few minutes before serving.
Nutrition
- Calories : 362kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 641mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 28g
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