Salmon Club Sandwiches Recipe

Salmon Club Sandwiches Recipe

How To Make Salmon Club Sandwiches

Light and tasty, these salmon club sandwiches pack an explosion of flavor in each bite. They’re savory, slightly sweet, and perfectly tangy.

Preparation: 36 minutes
Cooking: 24 minutes
Refrigerate Time: 1 hour
Total: 2 hours



  • 2tbspextra virgin olive oil
  • 1mediumonion
  • 2tbsptamarind concentrate
  • 2clovegarlic
  • 2chipotle chiles,dried
  • ¾cupgolden raisins
  • ¼cuptomato paste
  • ¼cupagave syrup
  • ½tsppure chile powder
  • salt and freshly ground pepper
  • 4salmon fillets,skinless
  • 12thin slices of whole wheat toast
  • ¼cupmayonnaise
  • 1cuparugula leaves
  • 4largeslices of beefsteak tomato


  1. In a saucepan, heat the oil. Add the onion and cook over moderate heat until softened.

  2. Add the tamarind, garlic, chipotles, raisins, tomato paste, agave, and chile powder. Bring to a boil and simmer over low heat for 20 minutes, until thick.

  3. Let cool, then puree in a blender. Season with salt and pepper.

  4. Set the salmon in a large, shallow dish and season with salt and pepper. Coat with half a cup of the sauce and refrigerate for 1 hour.

  5. Light a grill and oil the grates. Grill the salmon over high heat, turning once and basting with another half a cup of the sauce, until just cooked through.

  6. For each club, use 3 slices of toast; spread each with 1 teaspoon of mayonnaise and layer with the arugula, tomato, and fish.


  • Calories: 1277.00kcal
  • Fat: 73.11g
  • Saturated Fat: 15.16g
  • Monounsaturated Fat: 23.07g
  • Polyunsaturated Fat: 23.57g
  • Carbohydrates: 65.44g
  • Fiber: 5.72g
  • Sugar: 34.64g
  • Protein: 88.67g
  • Cholesterol: 223.43mg
  • Sodium: 1443.70mg
  • Calcium: 150.89mg
  • Potassium: 2156.24mg
  • Iron: 4.62mg
  • Vitamin A: 256.52µg
  • Vitamin C: 55.17mg
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