Name: Salmon Club Sandwiches Recipe
Prep time: 36 min
Cook time: 24 min
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1 medium onion; 2 tbsp tamarind concentrate; 2 clove garlic; 2 chipotle chiles; ¾ cup golden raisins; ¼ cup tomato paste; ¼ cup agave syrup; ½ tsp pure chile powder; salt and freshly ground pepper; 4 salmon fillets; 12 thin slices of whole wheat toast; ¼ cup mayonnaise; 1 cup arugula leaves; 4 large slices of beefsteak tomato

How To Make Salmon Club Sandwiches

Light and tasty, these salmon club sandwiches pack an explosion of flavor in each bite. They’re savory, slightly sweet, and perfectly tangy.

Preparation: 36 minutes

Cooking: 24 minutes

Refrigerate Time: 1 hour

Total: 2 hours

Serves:

Ingredients

2tbspextra virgin olive oil
1mediumonion
2tbsptamarind concentrate
2clovegarlic
2chipotle chiles,dried
¾cupgolden raisins
¼cuptomato paste
¼cupagave syrup
½tsppure chile powder
salt and freshly ground pepper
4salmon fillets,skinless
12thin slices of whole wheat toast
¼cupmayonnaise
1cuparugula leaves
4largeslices of beefsteak tomato

Instructions

In a saucepan, heat the oil. Add the onion and cook over moderate heat until softened.
Add the tamarind, garlic, chipotles, raisins, tomato paste, agave, and chile powder. Bring to a boil and simmer over low heat for 20 minutes, until thick.
Let cool, then puree in a blender. Season with salt and pepper.
Set the salmon in a large, shallow dish and season with salt and pepper. Coat with half a cup of the sauce and refrigerate for 1 hour.
Light a grill and oil the grates. Grill the salmon over high heat, turning once and basting with another half a cup of the sauce, until just cooked through.
For each club, use 3 slices of toast; spread each with 1 teaspoon of mayonnaise and layer with the arugula, tomato, and fish.