How To Make Jets’ Meatball Sub Recipe
Delicious and easy-to-make meatball sub, perfect for a quick lunch or dinner!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper, to taste
- 4 hoagie rolls
- 1/2 cup marinara sauce
- 8 slices of provolone cheese
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, combine ground beef, breadcrumbs, egg, parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well and form into 12 meatballs.
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Place meatballs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until fully cooked.
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While meatballs are cooking, slice hoagie rolls in half and place on a baking sheet. Toast in the oven for 5 minutes.
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Warm up marinara sauce in a saucepan over low heat.
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Once meatballs are done, place 3 meatballs on each hoagie roll. Spoon marinara sauce over meatballs and top each hoagie with 2 slices of provolone cheese.
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Broil in the oven for 2-3 minutes, or until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 616kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 182mg
- Sodium : 1020mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 44g
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