How To Make Mozzarella Meatball Subs
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 sub rolls
- 1 cup marinara sauce
- 4 slices mozzarella cheese
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic powder, salt, and black pepper. Mix until well combined.
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Shape the mixture into meatballs, about 1 inch in diameter.
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Place the meatballs on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until cooked through.
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Meanwhile, heat the marinara sauce in a saucepan over medium heat.
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Slice the sub rolls lengthwise, but not all the way through. Place them on a baking sheet.
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Spoon marinara sauce onto each roll and place 3-4 meatballs on top.
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Top each sub with a slice of mozzarella cheese.
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Bake for 5 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 590kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 159mg
- Sodium : 1148mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugars : 6g
- Protein : 43g
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