Lemony Tuna Pitta Pockets Recipe

Lemony Tuna Pitta Pockets Recipe

How To Make Lemony Tuna Pitta Pockets

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 2 cans of tuna, drained and flaked
  • 1/4 cup mayonnaise
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste
  • 4 pitta breads

Instructions

  1. In a bowl, mix together the tuna, mayonnaise, lemon zest, lemon juice, red onion, celery, and parsley.

  2. Season with salt and pepper to taste.

  3. Cut the pitta breads in half to create pockets.

  4. Stuff each pitta pocket with the tuna filling.

  5. Serve and enjoy!

Nutrition

  • Calories : 291kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 38mg
  • Sodium : 574mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 22g
Share your thoughts on this delightful Lemony Tuna Pitta Pockets recipe in the Recipe Sharing forum section. Join the conversation and let us know if you have any creative twists or tips to make this dish even more delicious!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments