How To Make Quick Pitta Pizzas
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 4 individual pitta bread
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Place the pitta bread on a baking tray.
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Spread a generous amount of tomato sauce on each pitta bread.
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Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
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Add the sliced pepperoni, black olives, bell peppers, and mushrooms as desired.
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Season with salt and pepper.
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Bake the pitta pizzas in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and sprinkle with chopped fresh basil.
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Allow to cool slightly before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 25mg
- Sodium : 720mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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