How To Make Lime Prawn Cocktail Pitta Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 lb (450g) cooked prawns
- 2 limes, juiced and zested
- 2 tbsp olive oil
- 1 clove of garlic, minced
- 1 tsp honey
- Salt and pepper to taste
- 4 pitta breads
- 2 cups mixed salad greens
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- Fresh cilantro, for garnish
Instructions
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In a large bowl, whisk together lime juice, lime zest, olive oil, garlic, honey, salt, and pepper.
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Add cooked prawns to the bowl and toss to coat them well in the lime dressing. Let marinate for 5 minutes.
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Meanwhile, toast pitta breads in a toaster or oven until warm and slightly crispy.
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Cut the pitta breads in half and open the pockets.
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Fill each pitta pocket with a handful of mixed salad greens, diced cucumber, and thinly sliced red onion.
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Top with marinated prawns and garnish with fresh cilantro.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 184mg
- Sodium : 478mg
- Total Carbohydrates : 23g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 29g
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