How To Make Lemon Spaghetti with Tuna & Broccoli
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 1 head of broccoli, cut into florets
- 2 cans of tuna, drained
- 2 cloves of garlic, minced
- 1 lemon, zest and juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Parmesan cheese, for garnish
Instructions
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Cook the spaghetti according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add the drained tuna to the skillet and break it apart with a spoon. Cook for 2-3 minutes.
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Add cooked spaghetti and broccoli to the skillet. Toss to combine.
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Add lemon zest and juice to the skillet. Season with salt and pepper to taste. Toss again to coat everything with the lemony sauce.
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Serve the Lemon Spaghetti with Tuna & Broccoli hot, garnished with Parmesan cheese.
Nutrition
- Calories : 425kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 25mg
- Sodium : 465mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 23g
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