How To Make Tex-Mex Fish Fillets
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Serves:
Ingredients
- 4 fish fillets (such as tilapia or cod)
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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In a small bowl, mix together the paprika, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
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Pat the fish fillets dry with paper towels. Rub the spice mixture evenly over both sides of the fillets.
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Heat olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 2-3 minutes per side, until golden brown.
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Transfer the seared fillets to the prepared baking sheet and bake for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
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Serve the Tex-Mex fish fillets with lime wedges and garnish with fresh cilantro.
Nutrition
- Calories : 246kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 64mg
- Sodium : 372mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 30g
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