How To Make Lemon Caper Butter Sauce Recipe
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Serves:
Ingredients
- 4 tbsp butter
- 2 tbsp lemon juice
- 2 tbsp capers, drained
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
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In a small saucepan, melt the butter over medium heat.
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Add the minced garlic and cook for 1 minute until fragrant.
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Stir in the lemon juice, capers, salt, and black pepper.
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Cook for 2-3 minutes, stirring occasionally.
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Remove from heat and stir in the chopped parsley.
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Serve the lemon caper butter sauce over grilled fish, roasted chicken, or steamed vegetables.
Nutrition
- Calories : 175kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Sodium : 795mg
- Total Carbohydrates : 5g
- Sugar : 1g
- Protein : 1g
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