How To Make Chicken Club Sandwich (Sizzler Copycat)
Light yet filling and full of flavor, this chicken club sandwich combines grilled chicken breast, with bacon, lettuce, tomato, and cheese.
Serves:
Ingredients
For Brine:
- ¼cuplight brown sugar
- ½cupwhite vinegar
- 1tbspkosher salt
- ¼cupgranulated sugar
- 2tbsporange zest
- 2tspgarlic powder
- 1chicken bouillon cube
For Chicken:
- 2tbspvegetable oil,for grill
- 2chicken breasts,cut in half, pounded ½ inch thin
- 4hamburger buns,split and toasted
- 2tbspbutter,melted
- ½head green leaf lettuce
- 1tomato,sliced
- 4slicescolby-monterey jack cheese
- 8slicesbacon,smoked, cooked according to package directions
Instructions
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In a medium bowl whisk together ingredients for brine.
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Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
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Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout. This will take about 3 to 4 minutes a side.
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Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.
Nutrition
- Calories: 830.26kcal
- Fat: 54.03g
- Saturated Fat: 19.87g
- Trans Fat: 0.45g
- Monounsaturated Fat: 22.83g
- Polyunsaturated Fat: 7.84g
- Carbohydrates: 46.87g
- Fiber: 1.76g
- Sugar: 25.57g
- Protein: 37.34g
- Cholesterol: 134.30mg
- Sodium: 1111.62mg
- Calcium: 318.31mg
- Potassium: 510.98mg
- Iron: 2.88mg
- Vitamin A: 153.11µg
- Vitamin C: 9.05mg
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