Chicken Club Sandwich Recipe (Sizzler Copycat)

Chicken Club Sandwich Recipe (Sizzler Copycat)

How To Make Chicken Club Sandwich (Sizzler Copycat)

Light yet filling and full of flavor, this chicken club sandwich combines grilled chicken breast, with bacon, lettuce, tomato, and cheese.

Preparation: 50 minutes
Cooking: 10 minutes
Total: 1 hour



For Brine:

  • ¼cuplight brown sugar
  • ½cupwhite vinegar
  • 1tbspkosher salt
  • ¼cupgranulated sugar
  • 2tbsporange zest
  • 2tspgarlic powder
  • 1chicken bouillon cube

For Chicken:

  • 2tbspvegetable oil,for grill
  • 2chicken breasts,cut in half, pounded ½ inch thin
  • 4hamburger buns,split and toasted
  • 2tbspbutter,melted
  • ½head green leaf lettuce
  • 1tomato,sliced
  • 4slicescolby-monterey jack cheese
  • 8slicesbacon,smoked, cooked according to package directions


  1. In a medium bowl whisk together ingredients for brine.

  2. Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.

  3. Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout. This will take about 3 to 4 minutes a side.

  4. Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.


  • Calories: 830.26kcal
  • Fat: 54.03g
  • Saturated Fat: 19.87g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 22.83g
  • Polyunsaturated Fat: 7.84g
  • Carbohydrates: 46.87g
  • Fiber: 1.76g
  • Sugar: 25.57g
  • Protein: 37.34g
  • Cholesterol: 134.30mg
  • Sodium: 1111.62mg
  • Calcium: 318.31mg
  • Potassium: 510.98mg
  • Iron: 2.88mg
  • Vitamin A: 153.11µg
  • Vitamin C: 9.05mg
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