How To Make Winter Roasted Vegetable Salad Recipe
This salad is filled with roasted winter vegetables, perfect for a hearty and healthy meal.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1 sweet potato, peeled and cubed
- 1 parsnip, peeled and cubed
- 1 turnip, peeled and cubed
- 1 red onion, sliced
- 2 tbsp olive oil
- Salt and pepper
- 6 cups mixed greens
- 1/4 cup pecans, chopped
- 1/4 cup dried cranberries
- 1/4 cup feta cheese crumbles
- 1/4 cup balsamic vinaigrette
Instructions
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Preheat oven to 400°F.
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Toss sweet potato, parsnip, turnip, and red onion in olive oil and season with salt and pepper.
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Roast vegetables for 30 minutes, flipping halfway through.
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Assemble salad with mixed greens, roasted vegetables, pecans, dried cranberries, and feta cheese.
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Drizzle with balsamic vinaigrette before serving.
Nutrition
- Calories : 328kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 11mg
- Sodium : 423mg
- Total Carbohydrates : 32g
- Dietary Fiber : 8g
- Sugar : 14g
- Protein : 8g
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