How To Make White Cabbage & Radish Slaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1/2 head white cabbage, shredded
- 1 cup radishes, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large bowl, mix together the cabbage and radishes.
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
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Pour the dressing over the cabbage and radishes, tossing to coat evenly.
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Let the slaw sit for at least 10 minutes to allow the flavors to meld.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 152kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 209mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 2g
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