How To Make Cottage Pie Cakes
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Serves:
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 2 cloves of garlic, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 kg potatoes
- 2 tbsp butter
- 1/4 cup milk
- 1/2 cup grated cheddar cheese
Instructions
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Preheat the oven to 180°C (350°F).
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In a large skillet, cook the ground beef over medium heat until browned. Remove excess fat.
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Add the onion, carrot, and garlic to the skillet and cook for 5 minutes until softened.
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Stir in the beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 10 minutes.
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Meanwhile, peel and chop the potatoes. Boil them in a pot of salted water until tender.
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Drain the potatoes and mash them with butter and milk until smooth. Season with salt and pepper.
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Spoon the meat mixture into individual ramekins or ovenproof dishes. Top with a layer of mashed potatoes and sprinkle with grated cheddar cheese.
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Place the ramekins on a baking sheet and bake for 20-25 minutes until the tops are golden and the filling is bubbling.
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Serve the cottage pie cakes hot and enjoy!
Nutrition
- Calories : 560kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 121mg
- Sodium : 762mg
- Total Carbohydrates : 46g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 38g
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