Name: Wild Salmon with Radish & Orange Slaw Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 wild salmon fillets (6 oz each); 2 cups sliced radishes; 1 large orange, peeled and segmented; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; salt and pepper to taste

Wild Salmon with Radish & Orange Slaw Recipe

Grier Clements Modified: November 12, 2023

How To Make Wild Salmon with Radish & Orange Slaw

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 wild salmon fillets (6 oz each)
2 cups sliced radishes
1 large orange, peeled and segmented
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons olive oil
salt and pepper to taste

Instructions

Preheat the grill to medium-high heat.
Season the salmon fillets with salt and pepper.
Grill the salmon for about 4-5 minutes on each side, or until desired doneness.
In a bowl, combine the sliced radishes, orange segments, cilantro, lime juice, olive oil, salt, and pepper.
Toss well to combine.
Serve the grilled salmon topped with the radish and orange slaw.
Enjoy!